Sauced Fish So Tasty

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Sauced Fish

"Fresh cod baked in a mayonnaise and bitter cream sauce."

Ingredients :

2 tablespoons butter
1/3 cup mayonnaise
1/three cup sour cream
1/four cup sparkling lemon juice
1 pound cod fillets

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
In a mixing bowl, combine butter, mayonnaise, bitter cream and lemon juice.
Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
Bake in a preheated oven for 30 minutes or till fish flakes easily with a fork.

Notes :

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