Tuna Noodle Casserole IV Tasty Recipes

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Tuna Noodle Casserole IV

"Tuna Macaroni Casserole. It's brief and easy, but the BEST. It will serve the heartiest of circle of relatives appetites, or a gourmet celebration."

Ingredients :

  • 2 cups elbow macaroni
  • 1 (9 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.Seventy five ounce) can milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup crushed croutons

Instructions :

Prep : 20M Cook : 4M Ready in : 50M
  • Preheat oven to 350 levels F (a hundred seventy five stages C).
  • Bring a massive pot of gently salted water to a boil. Cook macaroni in boiling water for 8 to ten mins, or until al dente; drain.
  • In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and beaten croutons over top.
  • Bake in a preheated oven for 20 to half-hour, or till effervescent and browned on the pinnacle.

Notes :

  • Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make clean-up less complicated.

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