Scalloped Pineapple You Have To Try

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Scalloped Pineapple

"I couldn't trust it when I noticed your request Billie. This is a recipe my mom used to make many years ago. She normally served it with ham or roasted fowl. It changed into fantastic. Hope that is what you have been seeking out. "

Ingredients :

half of pound butter, melted
1 2/3 cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to flavor
1 pinch ground cinnamon, or to taste
1 pinch floor nutmeg
4 cups bread cubes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease an 8x10 inch casserole dish.
In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix properly. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
Bake in preheated oven for forty five mins or till golden brown and set at some point of. If the pinnacle browns too fast, earlier than the center is set, cover the dish with aluminum foil until it units. Let stand 10 mins earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it evenly, and make smooth-up less difficult.

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