Mashed Potato Casserole The Best Recipes
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Mashed Potato Casserole |
"My mother gave me this recipe years in the past. Every time I make it, humans usually request the recipe. It's really precise and smooth, made with immediately potato blend and flavored with cream cheese and onion dip."
Ingredients :
- 1 cup milk
- 1 (eight ounce) package cream cheese, softened
- 1 (eight ounce) bundle onion dip
- 2 eggs, overwhelmed
- 2 cups water
- half cup margarine
- 1 teaspoon salt
- 3 cups instant mashed potato flakes
- 2 tablespoons margarine
Instructions :
Prep : 15M | Cook : 7M | Ready in : 45M |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease one 2 1/2 quart casserole dish.
- Blend collectively milk, cream cheese, onion dip and eggs.
- In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instantaneous potato blend; blend nicely. Add cream cheese aggregate, blend nicely and pour into prepared dish.
- Dot the pinnacle with margarine and bake at 350 degrees F (a hundred seventy five ranges C) for 30 to forty five mins.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for less complicated cleanup.
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