Marinara Sauce I Tasty Recipes

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Marinara Sauce I

"This is a scrumptious easy sauce which is going with whatever. You will have it simple over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just prepare dinner the meatballs within the sauce - it will take longer) or anything you could think of. It makes proper, barely too bland, pizza sauce. You can triple the batch and freeze it in jars."

Ingredients :

2 (28 ounce) cans entire peeled tomatoes
1 (6 ounce) can tomato paste
four tablespoons olive oil
4 cloves garlic, minced
1/four cup chopped clean parsley
half of tablespoon salt
half cup pink wine

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a medium bowl, combination the complete tomatoes and paste; reserve.
In a big saucepan, warm olive oil over medium-low heat and upload garlic; cook for a few minutes, however make certain to no longer brown the garlic.
Pour tomato aggregate in saucepan and stir; cook dinner over medium heat for 10 mins. Add parsley, salt and wine; lessen warmness to low and simmer, stirring every so often, until sauce thickens; serve.

Notes :

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