Barbecued Pork Chops Good Recipes
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Barbecued Pork Chops |
"Very tasty! I typically serve mash potatoes with those chops."
Ingredients :
- eight lean pork chops
- half of cup ketchup
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/2 teaspoon floor nutmeg
- 1/3 cup distilled white vinegar
- 1 cup water
- 1 bay leaf
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H45M |
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- Preheat oven to 325 stages F (one hundred sixty five ranges C).
- In a skillet, heat a small amount of oil and brown each facets of the red meat chops.
- In a bowl integrate ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for ninety minutes. Turn chops as soon as in the course of baking.
Notes :
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