Macaroni and Cheese Bake Tasty Recipes

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Macaroni and Cheese Bake

"This is a quite easy recipe the usage of cream of bird soup that can be used when you have a huge group to feed. I were given it from my dad who feeds 8 humans, and this does the job."

Ingredients :

2 (10.Seventy five ounce) cans condensed cream of hen soup
three/four cup milk
1 pound elbow macaroni
four tomatoes, sliced
12 slices processed sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 35M

Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 stages F (one hundred seventy five ranges C). In a medium saucepan, heat soup and milk over medium warmness till simmering. Remove from warmth and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
Bake for 25 minutes or until cheese is golden and bubbly.

Notes :

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