Pork Chops with Sour Cream and Mushroom Sauce Good Recipes
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| Pork Chops with Sour Cream and Mushroom Sauce |
"Very clean and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice."
Ingredients :
- 6 beef chops
- 1 pint sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning each 15 mins or so.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for easier cleanup.
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