Rigatoni Best Dishes
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Rigatoni |
"Our own family has been cooking this rigatoni for 40 years. It is a outstanding alternate from the Friday night time pizza, because it incorporates all of your preferred pizza toppings. A simple salad is all you need to make a entire meal."
Ingredients :
- 1 (eight ounce) package deal rigatoni pasta
- 2 (15 ounce) cans cannellini beans
- 4 tomatoes, chopped
- 8 oz. Sparkling mushrooms, sliced
- 1 clove garlic, minced
- 2 inexperienced onions, chopped
- half teaspoon dried basil
- 1 tablespoon olive oil
- three/4 cup tomato juice
- ground black pepper to flavor
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Cook rigatoni in boiling water till al dente. Drain, and set aside.
- Drain and rinse cannellini beans; set apart.
- In a massive skillet, warmness oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
- Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet combination to a boil. Reduce warmness, and simmer for 15 mins or until combination is warm. Serve without delay. Top with grated parmesan cheese.
Notes :
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