Roast Pork with Maple and Mustard Glaze Tasty Recipes

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Roast Pork with Maple and Mustard Glaze

"Roast pork is outstanding for Christmas. Try this recipe. You'll find it irresistible."

Ingredients :

2 half of pounds boneless beef loin roast
1 cup real maple syrup
four tablespoons prepared Dijon-fashion mustard
2 half of tablespoons cider vinegar
2 half tablespoons soy sauce
salt to flavor
ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat the oven to 350 stages F (175 stages C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place red meat roast in a shallow roasting pan. Spread glaze calmly over red meat roast.
Roast beef within the preheated oven uncovered, till internal temperature measured with a meat thermometer reaches 145 levels F (63 degrees C), approximately 1 hour. Remove from oven, and permit relaxation about 10 minutes earlier than cutting to serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it evenly, and make easy-up simpler.

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