Macaroni Pie You Have To Try

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Macaroni Pie

"This fantastic pie is a variation of macaroni and cheese."

Ingredients :

32 ounces elbow macaroni
three eggs
3 cups milk
four cups shredded Cheddar cheese
1/four teaspoon salt

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 stages C).
Bring a massive pot of lightly salted water to a boil. Add macaroni and prepare dinner for eight to ten minutes or until al dente; drain.
Beat eggs and milk together. Pour 1/2 of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour closing macaroni into baking dish leaving a touch room on the pinnacle. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
Bake in a preheated over for an hour or till a knife inserted comes out clean.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it frivolously, and make easy-up less difficult.

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