Mushroom Crusted Ham and Cheese Pie Best Family Recipes
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Mushroom Crusted Ham and Cheese Pie |
"The crust is honestly filled mushrooms in cover! It's also filled with a first-rate tasting herbed ham and cheese custard. I created this recipe after I located myself with an abundance of mushrooms and leftover ham inside the fridge and an urge to cook some thing one-of-a-kind for lunch! It became out to be a savory sensation."
Ingredients :
- 10 oz fresh mushrooms, coarsely chopped
- 1/4 cup finely chopped onion
- 1/four cup butter
- half of cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- four oz. Shredded sharp Cheddar cheese
- 1 (8 ounce) field herb and garlic flavored cream cheese, softened
- 4 eggs
- 1 dash hot pepper sauce
- 1 cup cooked ham, diced
- 1 tablespoon chopped clean parsley
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 375 stages F (190 levels C.)
- In a medium pan, saute mushrooms and onion in 3 half of tablespoons of the butter till just gentle, approximately 5 mins. Stir within the bread crumbs, Parmesan, salt and pepper.
- Butter the bottom and sides of a ten inch deep dish pie pan with remaining butter. Press mushroom combination into pan flippantly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
- In a blender, beat together cream cheese, eggs and warm pepper sauce until well included. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or till set in middle. Garnish with fresh chopped parsley.
Notes :
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