Loosemeat Sandwiches III You Have To Try

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Loosemeat Sandwiches III

"These are my spouse's version of the well-known loose meat sandwiches. They are pretty tasty and really easy to make."

Ingredients :

• 2 pounds lean ground pork
• 1 teaspoon salt
• half teaspoon floor black pepper
• 1 1/2 cups water
• 1 onion, chopped
• 24 slices dill pickle slices
• four oz organized mustard
• eight hamburger buns

Instructions :

Prep :	Cook : 8M	Ready in : 40M

• In a massive skillet over medium heat, prepare dinner the ground red meat until brown. Drain. Return to pan with salt, pepper, and water to cowl. Reduce heat to low and simmer, uncovered, until water is long gone, 15 to half-hour.
• Serve meat on buns crowned with chopped onion, dill pickle slices and mustard.

Notes :

• Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it evenly, and make smooth-up less complicated.

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