Simple Mac and Cheese The Best Recipes

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Simple Mac and Cheese

"Super easy macaroni and cheese to make while not having to make a white sauce! I have a casserole placing on my microwave and use that. Takes best 20 minutes."

Ingredients :

1 (10.75 ounce) can condensed cream of mushroom soup
1 1/four cups milk
1/2 cup shredded Cheddar cheese
1 1/2 cups macaroni

Instructions :

Prep :	Cook : 4M	Ready in :

Cook pasta in a big pot of boiling salted water until al dente. Drain.
Mix collectively condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup aggregate. Stir in cooked pasta. Dump right into a greased casserole dish, and cowl.
Bake at 325 ranges F (a hundred sixty five ranges C) for 45 minutes.

Notes :

Try the use of a Reynolds® gradual cooker liner in your gradual cooker for easier cleanup.

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