Rum and Raisin Cake Tasty Recipes

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Rum and Raisin Cake

"Moist chocolate cake with rum flavoring, raisins, and pecans introduced for texture. Great coated with whipped cream or served warm with custard."

Ingredients :

1 cup water
1/four cup rum
2/three cup chopped raisins
three/four cup butter
1 egg
1 1/4 cups white sugar
1 2/3 cups all-cause flour
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
2/3 cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease one 9 or 10 inch tube pan.
Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir till just mixed. If batter is just too thick upload a bit more water. Pour batter into organized pan.
Bake at 350 degrees F (a hundred seventy five stages C) for forty to 50 mins. Let cake cool inside the pan for 10 minutes then flip out onto a serving dish. Serve cake hot with custard or pinnacle cooled cake with whipped cream.

Notes :

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