Pavlova's Pavlova The Best Recipes

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Pavlova's Pavlova

"To serve, cover with whipped cream and beautify with fruit. This is a totally traditional Australian dessert. Enjoy!!"

Ingredients :

four egg whites
1 1/eight cups white sugar
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
1 tablespoon cornstarch

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Beat egg whites and sugar in a huge, clean bowl with electric powered mixer until stiff peaks shape. In separate bowl, blend together vinegar, vanilla and cornstarch until clean. Pour cornstarch aggregate into egg white combination and beat until thick and glossy, 4 mins.
Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the middle. Spoon or pipe mixture in the circle, to inside a little much less than an inch (2 centimeters) from the threshold.
Place in preheated oven, lessen temperature to 2 hundred stages F (a hundred degrees C), and bake 1 hour. Turn oven off and go away Pavlova to chill inside. Decorate cooled Pavlova with whipped cream and fruit to serve.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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