Peach Cobbler VI So Tasty

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Peach Cobbler VI

"This is a awesome Southern recipe...Very easy and tastes fantastic!"

Ingredients :

1 cup all-reason flour
half cup brown sugar
half of cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/four cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, tired
1 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred ranges F (two hundred levels C). Grease a 9x9-inch baking dish.
In a huge bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, after which stir in melted margarine. Mix thoroughly.
Pour combination into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Notes :

To use fresh peaches, you may replacement 4 cups peeled, sliced peaches for the canned peaches. To peel peaches, carry a pot of water to a boil. Remove from warmth. Carefully drop peaches into hot water; permit stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water tub; while peaches are cool sufficient to handle, skin will slip proper off.
Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it frivolously, and make smooth-up easier.

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