Peach Cobbler II Best Dishes
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| Peach Cobbler II |
"This recipe could be very vintage and turned into my grandmother's. This is a completely scrumptious cobbler and can also be used with blueberries. Hope you enjoy this as our own family has some of these years."
Ingredients :
- 3 fresh peaches - peeled, pitted, and sliced
- 1 teaspoon floor cinnamon
- 1 half cups white sugar
- 1/2 cup shortening
- 1 cup white sugar
- 1 half cups all-reason flour
- 2 teaspoons baking powder
- half teaspoon salt
- 1 cup milk
- 2 cups boiling water
- three tablespoons butter
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (175 stages C). Grease a 10x10-inch baking dish.
- Stir collectively peaches with cinnamon and 1 half of cups sugar. Set apart.
- In a medium bowl, cream collectively shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach aggregate. Drop butter in boiling water and pour all over peaches.
- Bake in preheated oven forty to 45 minutes, until golden brown.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make smooth-up easier.
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