Patio Shrimp Salad Good Recipes

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Patio Shrimp Salad

"Shrimp tossed with rice, pickles, olives, raisins and some extra salad goodies. A quick and clean summer time salad."

Ingredients :

three half of cups cooked white rice
1/four cup chopped dill pickles
1/4 cup chopped black olives
1 tablespoon chopped onion
half teaspoon salt
1 teaspoon minced green bell pepper
1/2 cup raisins
1 half of cups tomato juice
2 cups cooked salad shrimp
three/four cup mayonnaise

Instructions :

Prep : 5M	Cook : 6M	Ready in : 10M

Place rice in a medium-size blending bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let aggregate stand five mins.
Mix shrimp and mayonnaise into the aggregate, toss gently and serve.

Notes :

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