Spicy Ham and Apple Pasta Salad Good Recipes

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Spicy Ham and Apple Pasta Salad

"This is a brief manner to apply leftover ham."

Ingredients :

2 cups farfalle (bow tie) pasta
2 cups cubed cooked ham
2 apples, cored and sliced with peel
1 cup pineapple preserves
1 cup apple jelly
half cup prepared horseradish
1 half of teaspoons dry mustard
1 teaspoon floor black pepper
8 ounces combined salad greens

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Bring a large pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or until al dente; drain and run below cold water. Transfer to a large bowl with ham and apples and set apart.
In a small bowl, whisk collectively the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for half-hour. When prepared to serve, region blended salad vegetables on 4 plates and arrange ham salad on pinnacle.

Notes :

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