Jo's Rosemary Bread Best Dishes

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Jo's Rosemary Bread

"This bread has a splendid taste. It is moist, light and has a crispy crust."

Ingredients :

• 1 cup water
• 3 tablespoons olive oil
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons salt
• 1/four teaspoon Italian seasoning
• 1/four teaspoon floor black pepper
• 1 tablespoon dried rosemary
• 2 half cups bread flour
• 1 half teaspoons lively dry yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

• Place ingredients within the pan of the bread gadget in the order advocated via the producer. Select white bread cycle; press Start.

Notes :

• Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it lightly, and make clean-up less complicated.

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