Macaroni Salad The Best Recipes

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Macaroni Salad

"I picked up this recipe from Germany, it's far very simple and attractive. For a distinct flavor, pass over the gherkins and add 1/4 cup of chopped ham. The basic recipe is likewise delicious with boiled new potatoes as opposed to pasta."

Ingredients :

five cups macaroni
four tablespoons mayonnaise
1 egg
1 teaspoon distilled white vinegar
1 bunch green onions, finely chopped
3 tough-cooked eggs, diced
1 dill pickle, finely chopped

Instructions :

Prep : 10M	Cook : 5M	Ready in : 20M

Bring a huge pot of gently salted water to a boil. Add macaroni and prepare dinner until al dente; drain.
In a blending bowl, combine mayonnaise, raw egg and vinegar; whisk until easy. Mix the green onions, difficult-cooked eggs, and pickle right into a bowl. Stir in cooled macaroni and blend till very well combined.

Notes :

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