Macaroni and Tuna Fish Salad So Tasty

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Macaroni and Tuna Fish Salad

"In a hurry and want something delicious and tummy-filling? This recipe is excellent for running parents whose children are constantly scouring the fridge for meals to munch on."

Ingredients :

1 (sixteen ounce) package deal macaroni
2 (5 ounce) cans tuna, tired
three tablespoons mayonnaise, or to taste
1 onion, finely chopped (non-compulsory)
salt and floor black pepper to flavor
1 pinch garlic powder, or to flavor
1 pinch dried oregano, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 23M

Bring a massive pot of lightly salted water to a boil. Add macaroni and cook for eight to 10 minutes or until al dente; drain and funky under walking water.
Mix each cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

Notes :

If you add too much mayonnaise, the salad will be runny. You want simply enough to get the taste into the salad, but now not enough to make the macaroni white.

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