Potato Salad With Bacon, Olives, and Radishes Tasty Recipes

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Potato Salad With Bacon, Olives, and Radishes

"This is a simple and flavorful recipe I had been the use of for over two decades. I've surpassed it to my daughters and son who've exceeded it on to their friends. "

Ingredients :

five potatoes
1 pound bacon
2 stalks celery
four small green onions
12 filled inexperienced olives
five radishes
1/four cup mayonnaise
1 tablespoon lemon juice

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H45M

Wash and peel the potatoes and cut into 1/2 to three/4 inch pieces. Bring a big pot of salted water to a boil. Add the potatoes and cook dinner till tender but still organization, approximately 10 mins.
Slice the bacon into small portions and cook dinner over medium high warmth in a large, deep skillet till evenly brown. Do no longer overcook.
Chop the celery, inexperienced onions, stuffed olives and radishes into small portions and put into a massive bowl. Add the potatoes and bacon and blend together. Add the mayonnaise and lemon juice to taste, stir, and location in the refrigerator for a few hours to chill before serving. You might also need to feature some sliced difficult boiled eggs on pinnacle. ENJOY!!!

Notes :

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