Apple Dumplings II You Have To Try

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Apple Dumplings II

"A delectable serving of apple cinnamon pride! Serve heat with cream."

Ingredients :

SYRUP
1 1/2 cups white sugar
1 half cups water
1/four teaspoon floor cinnamon
1/eight teaspoon ground nutmeg
6 drops crimson meals coloring
three tablespoons butter
PASTRY
2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/three cup shortening
half cup milk
APPLES
6 apples, peeled and cored
6 teaspoons white sugar
1 tablespoon ground cinnamon
2 teaspoons floor nutmeg
6 tablespoons butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat oven to 375 ranges F (one hundred ninety levels C).
In a medium saucepan over medium warmth, combine 1 1/2 cups sugar, water, 1/four teaspoon cinnamon, 1/8 teaspoon nutmeg and meals coloring. Bring to a boil, get rid of from warmth and stir in 3 tablespoons butter. Set aside.
In a large bowl, integrate flour, baking powder and salt. Cut in shortening, the use of knives or pastry blender, until mixture resembles coarse crumbs. Pour in milk, suddenly, and stir to shape a dough. On a floured surface, roll dough right into a 1/four inch thick, 12x18 rectangle. Cut into 6 - 6 inch squares.
Place an entire, peeled and cored apple within the center of every pastry rectangular. Dust each apple with a combination of the of sugar, cinnamon and nutmeg. Dot with a tablespoon of butter. Moisten the edges of the pastry square, carry the corners together at the pinnacle of the apple, and press edges together to seal. Place dumplings 1 inch apart on a baking sheet.
Pour the syrup over the dumplings and sprinkle with extra sugar, if favored.
Bake in preheated oven for 35 mins, till apples are tender.

Notes :

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