Vegetarian Corn Dog Casserole Tasty Recipes

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Vegetarian Corn Dog Casserole

"This casserole tastes just like a corn dog, simplest higher, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, child-friendly dish. Since we became vegetarians, we use veggie warm puppies in place of meat in the recipe. The recipe makes 12 servings, but you could cut the recipe all the way down to the scale you need."

Ingredients :

2 tablespoons butter
2 cups thinly sliced celery
1 half of cups sliced inexperienced onion
1 1/2 pounds vegetarian warm dogs
2 eggs, overwhelmed
1 half cups milk
2 teaspoons rubbed sage
1/4 teaspoon ground black pepper
2 (8.Five ounce) applications dry corn bread blend
2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 400 ranges F (2 hundred degrees C). Grease a shallow 3 quart baking dish.
In a huge skillet over medium warmness, melt butter, then saute celery for five minutes. Stir in green onions, and saute an additional 5 mins. Place in a huge bowl and set aside.
Cut hot puppies lengthwise into quarters, then cut into thirds. In the identical skillet, saute hot dogs for 5 minutes, till lightly browned. Mix warm dogs into celery and onions. Set apart 1 cup of this mixture.
In a medium bowl, combine eggs, milk, sage, pepper, and corn bread blend. Stir nicely to combine, then stir into last warm dog mixture. Mix in 1 half cups cheese. Spread mixture into organized baking dish. Top with reserved warm canine combination and closing half cup cheese.
Bake exposed in preheated oven for 30 minutes, till golden brown.

Notes :

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