Rempel Family Meatloaf So Tasty

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Rempel Family Meatloaf

"Tired of dull antique meat loaf? Well deliver this one a try. My husband won't consume another meat loaf but mine."

Ingredients :

• 1 half of kilos lean ground red meat
• half of cup overwhelmed buttery round crackers
• three/four cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup blend
• 2 eggs, overwhelmed
• 1/four cup ketchup
• 2 tablespoons steak sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 tiers F (one hundred seventy five levels C).
• Stir the floor beef, crushed crackers, Cheddar cheese, and onion soup mix in a huge bowl until nicely mixed. Whisk the eggs, ketchup, and steak sauce in a separate bowl until easy. Mix the eggs into the meat until lightly blended, if the aggregate seems too dry, add a bit water. Press right into a 9x5 inch loaf pan.
• Bake in preheated oven until the meatloaf reaches 160 ranges F (seventy one levels C) and is now not red within the center, 45 to 60 minutes.

Notes :

• Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make easy-up less difficult.

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