Pheasant Nuggets Best Dishes

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Pheasant Nuggets

"This is a cost-effective manner to feed the own family and maintain the hunter happy. These nuggets come out crispy at the outdoor, and juicy and smooth on the interior."

Ingredients :

• 2 kilos pheasant breast, reduce into strips
• 1 teaspoon meat tenderizer
• 1 cup all-motive flour
• pro salt and pepper to taste
• half of cup dry potato flakes
• half (sixteen ounce) bundle buttery round crackers, overwhelmed
• 1 egg
• half of cup milk

Instructions :

Prep : 20M	Cook : 5M	Ready in : 35M

• Preheat a deep fryer for 375 to four hundred stages F (one hundred ninety to two hundred levels C).
• Sprinkle the pheasant meat with meat tenderizer and pound gently with a mallet to make all of the portions uniform and the equal thickness. Using a medium bowl, combine the flour, pro salt, pepper, potato flakes and beaten cracker crumbs. Mix nicely and set apart.
• In a separate medium bowl, integrate the egg and the milk and whisk until easy. Dip the pheasant meat strips into the egg combination then dredge each strip into the flour aggregate. Coat properly and thoroughly and lay out on a plate so the strips can be without difficulty transferred to the deep fryer.
• Place the strips in a deep fryer set at 375 to 400 levels F (one hundred ninety to 200 stages C) until golden brown. (Note: You can also pan fry these in a skillet over medium excessive to excessive heat with 1 cup oil for pan frying, however you can want to flip them if they may be no longer submerged in oil.)

Notes :

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Videos For Pheasant Nuggets :

Wisconsin Pheasant Hunting, Cleaning Pheasants, Frying Pheasant Nuggets

Video Duration:14:27 Total Views: 1000+

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