Casablanca Chili Best Family Recipes

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Casablanca Chili

"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it is delicious! This exceptionally quick and easy - but quite nontraditional - chili is a great antidote to fancy holiday meals and works equally properly the use of chopped leftover turkey. 'Eat it once more, Sam'!"

Ingredients :

3 cups cooked ham, cut into one inch cubes
2 tablespoons brown sugar
1 teaspoon floor allspice
1 (nine ounce) bundle mango chutney
2 tablespoons lime juice
2 tablespoons creamy peanut butter
1/4 cup raisins
1 (15 ounce) can chickpeas, rinsed and drained
1 (16 ounce) can chili beans in highly spiced sauce
2 (10 ounce) cans diced tomatoes with inexperienced chile peppers

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

In a large saucepan or Dutch oven, integrate the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-excessive heat, stirring frequently, for 15 to twenty minutes, till thoroughly heated.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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