Cabbage Patch Soup So Tasty

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Cabbage Patch Soup

"This is commonly a vegetable soup with cabbage as the primary component. You should substitute vegetable broth for the bird broth, if preferred. Also, try including a sprint of warm pepper sauce for a little kick."

Ingredients :

1 tablespoon olive oil
three tablespoons bacon bits
1 onion, chopped
1 tablespoon all-reason flour
three (14.5 ounce) cans hen broth
2 cups shredded cabbage
1 cup sliced carrots
1 teaspoon salt
1/four teaspoon floor black pepper
1 bay leaves
1 cup frozen inexperienced peas
3/four cup sour cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Heat the oil in a massive saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or till onion is tender. Stir inside the flour to coat properly, then speedy pour in the bird broth. Stir continuously for three minutes, or until really thickened.
Next, upload the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 mins. Stir in the peas and sour cream 1 minute before serving. Allow to heat via and remove bay leaf.

Notes :

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