Lower Fat Chicken Vegetable Soup Best Family Recipes

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Lower Fat Chicken Vegetable Soup

"This is a delicious and simple recipe for hen vegetable soup. All you need to do is integrate the whole lot in a pot and allow it simmer. It's quite top and accurate for you."

Ingredients :

1 cup chook broth
1 cup shredded cabbage
1 cup chopped carrot
four potatoes, cubed
1/2 onion, chopped
1 (15 ounce) can inexperienced beans
1/4 cup chopped inexperienced bell pepper
1 cup tomato juice
3 cloves garlic, minced
half of teaspoon dried oregano
1 tablespoon dried basil
1/2 teaspoon Italian-fashion seasoning
1 cup cooked and cubed fowl
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

In a big pot over excessive warmth, combine the fowl broth, cabbage, carrots, potatoes, onion, inexperienced beans, inexperienced bell pepper, tomato juice, garlic, oregano, basil and Italian-fashion seasoning.
Bring to a boil, reduce warmth to low and simmer for 1 hour, or until all vegetables are soft.
Add the hen and simmer for 15 more mins. Season with salt and pepper to flavor.

Notes :

Try using a Reynolds® gradual cooker liner for your gradual cooker for simpler cleanup.

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