Shrimp Etouffee II So Tasty

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Shrimp Etouffee II

"This is a totally clean shrimp etouffe recipe that utilizes your microwave! I normally upload four dashes of warm pepper sauce to the dish, however bring the new stuff to the table in case someone wishes a zestier dinner! This recipe is one I learned whilst going to high school in southern Louisiana - Geaux Tigers!"

Ingredients :

• 1/four cup margarine
• half cup chopped onion
• 1/2 cup chopped inexperienced onion
• half cup chopped green bell pepper
• 4 cloves minced garlic
• 1/2 cup celery, diced
• 1/2 cup chopped sparkling parsley
• three tablespoons tomato paste
• 1 (10.75 ounce) can condensed cream of fowl soup
• 1 pound cleaned shrimp
• salt to flavor
• 1/4 teaspoon warm pepper sauce to taste
• 1/four teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

• In a 2 quart microwave secure dish, integrate margarine, onion, inexperienced onion, bell pepper, garlic and celery. Heat on High settings for eight to nine mins.
• Stir in parsley, tomato paste, soup, shrimp, salt, warm pepper sauce and cayenne. Heat on High putting for five mins. Stir and cook for every other five minutes until aggregate thickens. Serve over white rice.

Notes :

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