Maria's Chicken and Dumplings Best Family Recipes

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Maria's Chicken and Dumplings

"It's fowl-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold iciness days."

Ingredients :

• four skinless, boneless chook breast halves
• 3 large carrots
• four huge potatoes
• 1 (10.Seventy five ounce) can condensed cream of bird soup
• 1 (10.Seventy five ounce) can condensed cream of mushroom soup
• 2 half cups rotini pasta
• 2 (10 ounce) cans refrigerated biscuit dough

Instructions :

Prep : 45M	Cook : 5M	Ready in : 1H

• Boil chook in a huge pot until completely cooked via and not crimson interior, about 15 to 25 minutes.
• While fowl is cooking, wash and peel carrots and potatoes and cut into chunk size portions. When hen is cooked, get rid of from water and region carrots and potatoes in water to boil. Stir in cream of hen soup and cream of mushroom soup and simmer all collectively.
• Let bird cool, then reduce into cubes. When potatoes grow to be smooth/smooth, add pasta and cubed chicken to pot. When pasta is soft (after eight to 10 mins), upload biscuits/dumplings through pulling dough into chunks and losing into the pot (Note: Each biscuit should identical three dumplings). Simmer all together for 10 to fifteen mins, or until biscuits are cooked and fluffy inside.

Notes :

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