Seven-Up™ Pound Cake Best Dishes

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Seven-Up™ Pound Cake

"An smooth pound cake from scratch is livened up with the addition of soda pop."

Ingredients :

1 cup butter
half cup shortening
2 cups white sugar
four eggs
three cups all-cause flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H30M

Preheat oven to 325 stages F (165 stages C). Grease and flour a ten inch Bundt pan.
In a huge bowl, cream together the butter, shortening and sugar until light and fluffy. Beat within the eggs one by one, then stir within the vanilla and lemon extracts. Beat within the flour alternately with the lemon-lime soda, blending simply until incorporated.
Pour batter into organized pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow to chill on a cake rack for half-hour earlier than casting off from the pan.

Notes :

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