Martha Washington Pie Good Recipes
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Martha Washington Pie |
"This 'cake-pie' incorporates golden raisins and walnuts crowned with a light icing."
Ingredients :
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs, lightly overwhelmed
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 cup milk
- 2 cups all-reason flour
- three/four cup golden raisins
- 1 cup chopped walnuts
- 2 (9 inch) unbaked pie crusts
- 1 cup confectioners' sugar
- half teaspoon vanilla extract
- four tablespoons milk
Instructions :
Prep : 20M | Cook : 16M | Ready in : 1H25M |
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- Preheat oven to 375 degrees F (a hundred ninety tiers C).
- To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder collectively until smooth; alternately blend in the milk and flour. Stir in raisins and walnuts.
- Pour combination into pastry shells and bake at 375 tiers F (one hundred ninety ranges C) for 60 to 70 mins. Do not underbake.
- To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
- Spread icing on pie once its out of the oven and still warm.
Notes :
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