Zucchini Linguine Good Recipes

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Zucchini Linguine

"A fine low fat and healthy recipe."

Ingredients :

1 (eight ounce) bundle linguine pasta
1 tablespoon olive oil
2 cloves garlic, minced
3 zucchini, shredded
1/four cup shredded Cheddar cheese
1/4 cup plain nonfat yogurt
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring a large pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain.
Meanwhile, warmth oil in a massive skillet over medium warmness. Saute garlic till it starts to brown. Stir in a handful of grated zucchini; prepare dinner for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix properly and serve.

Notes :

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