Vanilla Ice Cream I So Tasty
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Vanilla Ice Cream I |
"Traditional frozen custard recipe--sugar, eggs and milk are cooked, then blended with whipped cream, chilled in a single day, and frozen in an ice cream maker."
Ingredients :
- 1 cup white sugar
- 1 cup milk
- 2 eggs
- 2 cups heavy cream
- 1 half teaspoons vanilla extract
- 1 tablespoon sparkling lemon juice
Instructions :
Prep : 15M | Cook : 8M | Ready in : P1D |
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- In medium saucepan over low warmth, stir collectively sugar, milk and eggs. Cook, stirring continuously, until combination thickens enough to coat the again of a steel spoon, 10 to 20 minutes. Remove from heat and allow cool.
- In a medium bowl, whip cream with electric powered mixer till soft peaks shape. Beat in vanilla and lemon juice, and whip till medium-stiff peaks shape. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or in a single day.
- Stir chilled mixture to recombine, and freeze in ice cream maker in line with manufacturer's commands.
Notes :
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