Vegan Apple Carrot Muffins Tasty Recipes

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Vegan Apple Carrot Muffins

"Vegan egg substitute is a powder which you add water to, and can be offered at most grocery stores. It is fats free, vegan and has few energy in line with 'egg'. If you can not find it, use 6 eggs, but don't forget that the fat content will pass manner up."

Ingredients :

1 cup brown sugar
half of cup white sugar
2 half of cups all-motive flour
four teaspoons baking soda
1 teaspoon baking powder
4 teaspoons floor cinnamon
2 teaspoons salt
2 cups finely grated carrots
2 massive apples - peeled, cored and shredded
6 teaspoons egg replacer (dry)
1 1/4 cups applesauce
1/four cup vegetable oil

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 375 ranges F (a hundred ninety ranges C). Grease muffin cups or line with paper muffin liners.
In a large bowl integrate brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix nicely.
In a small bowl whisk collectively egg substitute, applesauce and oil. Stir into dry components.
Spoon batter into organized pans.
Bake in preheated oven for 20 minutes. Let desserts cool in pan for 5 mins earlier than getting rid of from pans to chill absolutely.

Notes :

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