Instant Yeast Rolls Popular Recipes

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Instant Yeast Rolls

"When you are looking for short and smooth dinner rolls with a view to go along with any dish, this recipe is for you! The melted butter adds a unique contact."

Ingredients :

1 (.25 ounce) package active dry yeast
1/four cup warm water (110 ranges F/forty five ranges C)
1/four cup buttermilk
1/four cup white sugar
1/4 cup vegetable oil
2 cups self-growing flour
1/four cup butter

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to four hundred stages F (200 degrees C).
In a large bowl, dissolve yeast in heat water. Let stand until creamy, approximately 10 mins.
Add the buttermilk, sugar, vegetable oil and flour to the yeast combination; blend properly. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of every biscuit and fold biscuits in 1/2. Place rolls on gently greased baking sheets.
Bake in preheated oven for 10 to fifteen mins, till golden brown.

Notes :

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