Nona's Ricotta Pie Popular Recipes
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Nona's Ricotta Pie |
"If favored, pinnacle with a sprinkling of chopped, candied end result and nuts. Use another pastina in location of the ditalini."
Ingredients :
- 1 cup ditalini pasta
- 3 kilos ricotta cheese
- 2 cups white sugar
- 6 eggs, crushed
- 1 half teaspoons vanilla extract
Instructions :
Prep : 30M | Cook : 18M | Ready in : 2H30M |
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- Preheat oven to 325 stages F (a hundred sixty five levels C). Grease a 9x13 inch baking dish. Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or until al dente; drain.
- In a huge bowl, blend together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into organized baking dish.
- Bake for 2 hours, or until pinnacle is company. Let cool before serving.
Notes :
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