Zucchini Parmesan The Best Recipes

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Zucchini Parmesan

"Delicious and smooth way to use zucchini!"

Ingredients :

2 big zucchini, thinly sliced
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 (16 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

Preheat oven to 325 tiers F (a hundred sixty five stages C).
In a huge pot boil the zucchini till gentle; drain. Meanwhile, in a medium frying pan heat the olive oil over medium warmth and saute the onion and garlic till the onion is gentle.
Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and blend nicely. Pour the spaghetti sauce over the aggregate and stir properly. Top with mozzarella cheese (use greater or much less relying for your preference).
Bake in preheated oven for about 20 mins, or till heated thru and cheese is bubbly.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it lightly, and make clean-up less complicated.

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