Portuguese Roll-Ups Good Recipes

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Portuguese Roll-Ups

"The bacon and dates on this simple yet fashionable appetizer are tremendous together! My cousin whose husband was stationed in Portugal served these to rave critiques and so have I for 40 years! They are as clean as pie with most effective 2 substances and short education time the usage of round toothpicks."

Ingredients :

1 pound sliced bacon
30 dates

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Slice each piece of bacon vertically in 1/2 and wrap every piece round a date; area a timber toothpick thru the bacon and date to stable.
Broil at approximately four hundred ranges F (two hundred ranges C) for about five to ten mins with broiler tray close to warmth source.
Turn and broil on different aspect till nicely browned. Serve hot.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make clean-up simpler.

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