Pickled Pig's Feet III The Best Recipes

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Pickled Pig's Feet III

"An old circle of relatives recipe from Bohemia for pickled pig's ft cooked with ham hock, onion, vinegar and spices."

Ingredients :

5 pig's toes
1 small ham hock
2 bay leaves
3 teaspoons salt
3 dried red chile pepper
1 big onion, chopped
2 cups white vinegar, or to flavor

Instructions :

Prep : 25M	Cook : 8M	Ready in : 14H25M

Place the pig's ft in a big pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with bloodless water. Bring to a boil, lessen warmness, and simmer 1 hour, or until meat is effortlessly removed from the bone. Remove from warmness, and set aside to cool.
Remove portions of pork from the liquid, booking liquid in a separate box. Remove skin and maximum of the fats from the pork. Separate ft into portions, and do away with the beef from the ham hock. Discard ham hock bone, fat, and pores and skin.
Place the toes and meaty bits in a 1-quart jar with a lid. Strain the liquid, and pour over meat, leaving room for the vinegar. Stir inside the vinegar. Seal jar, and let stand in refrigerator overnight. Skim off the cooled layer of fat from the top before eating.

Notes :

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