Oatmeal Raisin Toffee Cookies The Best Recipes

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Oatmeal Raisin Toffee Cookies

"The toffee candy bar bits make this cookie VERY addictive! A brilliant twist on an old skool cookie."

Ingredients :

• 1 cup butter, softened
• 1 cup brown sugar
• half cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-motive flour
• 1 teaspoon baking soda
• 1 teaspoon floor cinnamon
• three cups rolled oats
• 1 cup raisins
• 1 cup beaten toffee candy

Instructions :

Prep : 15M	Cook : 48M	Ready in : 25M

• Preheat oven to 350 tiers F (175 levels C). Grease cookie sheets.
• In a huge bowl, cream collectively the butter, brown sugar and white sugar. Beat within the eggs, one by one then stir inside the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed aggregate. Blend within the oatmeal and toffee bits. Drop by way of rounded spoonfuls onto the organized cookie sheet.
• Bake for 8 to 10 minutes inside the preheated oven. Allow cookies to cool on baking sheet for five minutes earlier than removing to a twine rack to chill completely.

Notes :

• Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it frivolously, and make smooth-up less complicated.

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