Sour Cream Fruit Pie Best Family Recipes

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Sour Cream Fruit Pie

"Very smooth bitter cream pie that tastes very similar to cheesecake. Use your preferred type of fruit pie filling on pinnacle, and garnish with whipped topping if you like. You can even use low-fats elements to lighten it up."

Ingredients :

2 cups bitter cream
1 cup white sugar
1/four teaspoon salt
3 tablespoons all-reason flour
3 eggs, crushed
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
1 (nine inch) prepared graham cracker crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H

Preheat oven to 350 levels F (175 stages C).
In a huge bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
Bake in preheated oven for forty to forty five minutes, till corporation. Spoon pie filling over top at once. Allow to cool barely, then refrigerate as a minimum four hours before serving.

Notes :

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