Butterscotch Raisin Bread Pudding Tasty Recipes

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Butterscotch Raisin Bread Pudding

"This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping."

Ingredients :

1 cup butterscotch topping
2 eggs
1 cup nonfat evaporated milk
2 cups French bread cubes
1/3 cup golden raisins

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease an 8x8 inch baking dish.
In a medium bowl, whisk collectively butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of of topping mixture over raisins, after which layer remaining bread cubes and rest of topping over that. Press bread right down to take in butterscotch aggregate. Let stand 20 minutes.
Bake in preheated oven 20 mins, until heated via and set. Let cool five minutes earlier than serving.

Notes :

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