Old Fashioned Pound Cake with Raspberry Sauce Tasty Recipes

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Old Fashioned Pound Cake with Raspberry Sauce

"A conventional old fashioned pound cake with fresh raspberry sauce."

Ingredients :

three 3/four cups all-motive flour
1/eight teaspoon salt
1/4 teaspoon floor nutmeg
2 cups butter, room temperature
2 three/4 cups white sugar
6 eggs, room temperature
1/2 cup milk, room temperature
1 teaspoon vanilla extract
3 cups clean raspberries
1/four cup white sugar
1 teaspoon creme de cassis liqueur

Instructions :

Prep : 30M	Cook : 14M	Ready in : 4H

Preheat oven to 325 stages F (one hundred sixty five tiers C). Grease and flour a 10-inch tube pan.
Sift collectively the flour, salt and nutmeg. Set aside.
Beat the butter at medium velocity with an electric mixer for approximately 2 mins or until gentle and creamy. Gradually upload 2 3/four cups sugar, beating at medium velocity for five to 7 minutes. The mixture ought to be extraordinarily lighter in shade. Add the room-temperature eggs one by one, allowing each egg to combination into the butter combination earlier than including the following. Beat inside the vanilla with the final egg. Pour within the flour combination alternately with the milk, mixing until simply incorporated.
Pour the batter into the prepared pan. Bake in the preheated oven till a wood toothpick inserted in center comes out clean, approximately 1 hour and 15 minutes. Cool in pan on wire rack for 10 to fifteen mins; put off from pan and permit cool completely on twine rack.
For the raspberry sauce: combine raspberries, 1/four cup sugar, and 1 teaspoon creme de cassis in a medium bowl. Stir gently until sugar dissolves; cowl and relax at the least 3 hours. Serve over pound cake.

Notes :

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