Chewy Sugar Cookies Best Dishes

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Chewy Sugar Cookies

"I love sugar cookies which can be crisp on the out of doors and really chewy on the interior. This recipe can without problems be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar earlier than baking. I additionally every so often add almond extract for a special flavor."

Ingredients :

2 three/four cups all-reason flour
1 teaspoon baking soda
half of teaspoon salt
1 1/4 cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1/four cup white sugar for decoration

Instructions :

Prep : 10M	Cook : 30M	Ready in : 25M

Preheat oven to 350 stages F (one hundred seventy five ranges C). In a medium bowl, stir collectively the flour, baking soda, and salt; set aside.
In a huge bowl, cream collectively the margarine and a pair of cups sugar until mild and fluffy. Beat inside the eggs one after the other, then the vanilla. Gradually stir within the dry substances until just combined. Roll the dough into walnut sized balls and roll the balls in closing 1/four cup of sugar. Place cookies 2 inches aside onto ungreased cookie sheets and flatten barely.
Bake for 8 to 10 minutes inside the preheated oven, until gently browned at the rims. Allow cookies to cool on baking sheet for five mins earlier than removing to a twine rack to chill completely.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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