Orange Fudge Best Family Recipes

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Orange Fudge

"This fudge is made in Mexico."

Ingredients :

3 cups white sugar, divided
1/four cup boiling water
1 cup liquid non-dairy creamer
1/4 teaspoon salt
2 teaspoons grated orange peel
1 cup chopped almonds

Instructions :

Prep : 5M	Cook : 20M	Ready in : 2H25M

Grease an eight x 8 inch square pan.
In a heavy saucepan over medium warmth melt 1 cup of sugar, stirring continuously. Carefully add boiling water. Stir in final 2 cups of sugar, non-dairy creamer and salt. Stirring continuously, bring mixture to a boil. Without stirring, heat to 242 to 248 levels F (116 to one hundred twenty degrees C), or till a small amount of syrup dropped into cold water bureaucracy a company however pliable ball. Remove from heat and cool to room temperature.
Beat mixture till it loses gloss. Immediately fold in grated orange peel and nuts and switch to organized pan. Chill for two hours, or till company, earlier than cutting.

Notes :

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