Beef and Biscuit So Tasty

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Beef and Biscuit

"This isn't the leanest dish within the global, but, guy, it needs to be the great! Ground beef, onions, cheese, biscuits...MMMM!"

Ingredients :

1 1/4 kilos lean floor beef
1/2 cup chopped onion
1/4 cup chopped inexperienced chile pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
half of teaspoon garlic salt
1 (10 ounce) can refrigerated buttermilk biscuit dough
1 half cups shredded Monterey Jack cheese, divided
1/2 cup bitter cream
1 egg, lightly crushed

Instructions :

Prep : 20M	Cook : 10M	Ready in : 45M

Preheat oven to 375 ranges F (190 levels C).
In a massive skillet, brown the floor beef, onion and inexperienced chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer at the same time as making ready the biscuits.
Separate biscuit dough into 10 biscuits. Pull every biscuit into 2 layers. Press 10 biscuit halves on the bottom of a nine-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
Remove meat aggregate from warmth, and stir in half of cup shredded cheese, sour cream, and egg; mix nicely. Spoon over bottom crust. Arrange last biscuit halves to shape top crust, and spoon remaining cheese evenly over the top.
Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Notes :

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